Happy New Year and Fabulous coverage for Cuckoo's Bakery - The Scotsman Magazine, Stylist, Visit Scotland and i-on MagazineMon 09 Jan, 2012 // Ismay Currie
Happy New Year to all from the team at Tartan Silk – we hope you had a good festive period and are excited about the year of 2012.
We are thrilled at the recent success of our client, Cuckoo’s Bakery – they are a wonderful client to work with and we are so pleased with the recent media coverage they have received.
Cuckoo’s Bakery’s Christmas cupcakes were featured in the Christmas Eve edition of the Scotsman magazine and were complimented on the delicious and varied cupcake son offer.
Stylist Magazine sought Cuckoo’s Bakery’s help to celebrate the New Year, and Cuckoo’s provided them with a delectable raspberry and champagne cupcake recipe! You can see the recipe here http://www.stylist.co.uk/life/recipes/champagne-and-raspberry-cupcakes, and the recipe is already one of the most viewed articles on the website.
Visit Scotland have highlighted Cuckoo’s patriotic efforts for Burns’ Night with their Burns’ Night Whisky custard cupcake, which you can read here: http://surprise.visitscotland.com/whats_new/burns_night.aspx
Cuckoo’s have also been featured in this month’s edition of i-on magazine where i-on describe the cupcakes as tasting as good as they look!
We’re so proud of Cuckoo’s and their success is incredibly well deserved!
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