What are you having for dinner tonight? Martin's Kedgeree by the sea of course!

After sharing his delicious smoked salmon kedgeree recipe with James Robb of the East Pier Smokehouse, Martin was invited to film a video tutorial of his recipe which is now on you tube!

http://www.youtube.com/watch?v=LXCFbOZSAHw

Please have a watch, and I hope it inspires you to make this delicious recipe with some of East Pier’s smoked basmati rice and smoked salmon.
If you have a moment please vote for James Robb for the Glenfiddich awards here:

http://www.glenfiddich.co.uk/news-events/glenfiddich-spirit-of-scotland-awards/food.html

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